Typical Week / Sunday Overview

Catering for HM.CHURCH happens at special services, team events, and church gatherings—not every Sunday. 

Here’s a high-level look at what a typical catering week might include (on-the-job training will provide the specifics for each event).

Typical Flow:

• Before the Event:
  
  

  • Menu planning and dietary considerations.
    
    

  • Ordering, purchasing, or preparing food

  • Home preparation if required, following hygiene guidelines.
    
    

• Event Day:
  
  

  • Early arrival to set up catering areas.
    
    

  • Safe transport and food storage.
    
    

  • Serving efficiently to avoid long queues.
    
    

  • Clean-up and safe pack down.
    
    

• After the Event:
  
  

  • Debrief with the team as needed.
    

Return or properly dispose of all equipment and food.

Dress Code

• Wear smart casual, practical, and hygienic clothing.
  

• Closed-toe shoes are required for all food handling and serving.
  

• Hair should be tied back or covered if working in food preparation areas.
  

• Gloves will be provided where necessary.
  

• hm.church lanyard or team identification must be worn when serving.

Blue Card Requirements

All catering team members must hold a current Blue Card, especially when serving at events where children are present.

Please provide:

• Full Name

• Date of Birth

• Blue Card Number

• Expiry Date

Punctuality

Timeliness is crucial for catering success.

• Please arrive early to set up and serve on schedule.

• Communicate immediately if you are running late or cannot attend.

Communication & Channels

We use FB Messenger, Email, SMS & Elvanto (Church Hub) to:

• Confirm rosters and catering assignments.

• Share menus, timelines, and updates.

• Provide support and answer questions.
  

Please stay engaged and respond to rostering and event updates in a timely manner.